Alkaline Squash Recipe

Butternut Squash Mashed Potatoes Recipe Cait Straight Up

Today i'm making butternut squash mashed potatoes! hey guys caitlin here and today we're making butternut squash mashed potatoes.You heard right, we're adding butternut squash to our mashed potatoes.Start this recipe by peeling some large potatoes and chopping them into large cubes like this.And adding them to a pot.We're then going to make sure that they are covered in water and let them boil for twenty minutes.After potatoes we're doing the exact thing to our squash into our pot and covering with water.And let them boil.

We don't want to put them in the same pot because our squash will actually take less time then our potatoes.While our potatoes and our squash are cooking we're going to go ahead and start roasting our garlic with a tiny bit of olive oil not much and this is about two tablespoons in a separate pot, sorry hope you're not doing cleanup.Our minced garlic is roasting in our pan and we're going to go ahead and add a cup of almond milk woo! and two tablespoons of butter and let that all cook together so we can add our mashed.

Potatoes.It took about fifteen minutes for our butternut squash to get cooked enough to mash and we added our potatoes to the bowl and now we need to get this all mashed up to go into our mixture.Who says you can't mash with a spoon! last step, our butter almond milk and garlic mixture is cooking down we're going to go ahead and add our squash and our potatoes right into the pot, look how good those are mashed.I worked up a sweat for that.Right in.We're mixing it all together giving our potatoes a chance to suck up that.

Almond milk and butter and we're adding our spices.First a little bit of black pepper right over top, tiny bit of rosemary, don't go over board a little bit will go a long way.Salt, right in, and some parsley, last but not least a little bit of garlic powder and we're finishing this off with a little bit of chopped scallion right in you can also garnish it when it's complete give it a stir! and there you have it butternut squash mashed potatoes absolutely perfect for thanksgiving or fall! and guess what they are so delicious!.

Butternut Squash Pie

Are you a fan of the butternut squash well i certainly am, i love them cooked in so many ways.But, i want to give you an idea of making a pie with one.It's a little out there, but if you love pumpkin pie, if you love sweet potato pie, this is a great sort of in between.It's really, really good.To get started what you want is just an average sized butternut squash.You're gonna prick it with a knife, about every two or three inches around it.And then just place it in oven at 350 degrees for about an hour.

Until the squash is soft all the way through.Bring it out of the oven and let it cool.Alright, so nice and cool.Well it's a little warmish but that's alright.We're gonna go ahead and jump into this.First thing i'm gonna do is i'm gonna take the squash and open it up.Look at that.Beautiful! and we just go ahead and just take it off of aluminum foil here.And the next thing i want to do is take a spoon and scoop out the seeds.Then i'm gonna do the same on this side.

There we go.Then we're going to peel off the skin.You wanna just take your knife and cut it off like this.Because what you really need is two cups of the flesh.So i'm gonna take a cup here.It's gonna be mashed squash.So roughly what we're looking for is two full cups.There's one packed cup.I'm gonna put this into the food processor.Cup one.And then we'll do the same.So you can see that the squash, medium sized squash, produced about two cups of flesh.And there's the second cup going into the food processor.Now it's just a.

Matter of adding the other ingredients in the food processor.The first thing we're going to do is we're gonna take twelve ounces of evaporated milk, 1 teaspoon of vanilla extract, half a teaspoon of apple pie spice, half a teaspoon of nutmeg, and just a little over a teaspoon of cinnamon.There we go with that.Next we're gonna add a couple of eggs, two medium sized eggs.And then threefourths cup granulated white sugar.Now it's just a matter of mixing all of this together.You want to blend all this together until it's a.

Nice consistency.About 45 seconds to a minute.Looking pretty good in there, don't you think it's a matter of lifting this off and then you've got liquid pie.I'm gonna add it into the pie shell.Now it's just a matter of popping it into the oven for about 45 minutes to an hour.Just check on it from time to time.You can stick a toothpick in the center to make sure it comes out clean or a fork or knife.And you're gonna bake at 350 degrees and it is so.

Spaghetti Squash DrSebi Alkaline Electric Recipe

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