This curly green may not seem like much, however its health boosting qualities have earned it a place on our superfood list.Recognized as one of the top alkaline foods, kale regulates the body's ph level which leads to overall improved health and wellbeing.It also aids digestion, regulates weight, and can even prevent disease due to its immune boosting and antiinflammatory properties.As a vegetable high in the essential phytonutrients, it protects against a wide array of cancers, with research showing its ability to help the liver produce cancerfighting enzymes.
A rich source of potassium and phytonutrients a humble bowl of porridge contains all sorts of miraculous health benefits.Oats have a special type of fiber that helps to lower cholesterol and prevent heart disease.Since oats also contain magnesium, which works to regulate blood sugar levels research suggests that eating whole grains oats may reduce the risk of type 2 diabetes.Tomatoes the scrumptiously red vegetable which isn't actually a vegetable.Yet, did you know that its red color comes from lycopene, a powerful antioxidant rarely found in other foods.
Studies have found that this extraordinary nutrient could protect the skin against harmful uv rays, preventing the development of certain types of cancers.If that isn't enough, tomatoes also help to lower cholesterol.Surprisingly, the biggest health benefit comes from tomatoes which have been cooked, as the heating process increases the amount of lycopene our bodies are able to absorb.Kefir, the centuriesold fermented milk product, means good feeling in turkish offering a clue as to why it has made this top 10 list.Containing high levels of vitamin b12, calcium.
Magnesium, vitamin k2, biotin, folic acid, enzymes and numerous strains of probiotics, kefir truly is a super food.Acclaimed as healing digestionrelated syndromes and diseases including irritable bowel syndrome and crohn's disease this sour tasting and elixir even helps those suffering with lactose intolerance.Whilst broccoli may be much maligned by schoolchildren everywhere for the abuse and putrification delivered upon it by school cooks, this tree like green is actually one of the greatest superfoods.A great source of vitamin c and folic acid, it also contains vitamins a and k, as well as calcium.
Fiber, betacarotene and many other antioxidants.All of this means that broccoli boosts the immune system, lowers the incidence of cataracts, supports cardiovascular health, builds bones and fights birth defects.What is more, in 1992 a researcher at john hopkins university announced the discovery of a compound found in broccoli that not only prevented the development of cancerous tumors by sixty percent, but also reduce the size of preexisting tumors by seventyfive percent.Another green wonder is the avocado.To name just a few of its virtues.It contains all 18 essential amino acids,.
Omega 3, vitamins bcomplex, c, e and k, as well as the fiber necessary to trap excess cholesterol and send it out of the body.Avocado is also an excellent sidekick, helping us to absorb essential nutrients when eaten in conjunction with other superfoods.However its superfood status extends further with research indicating that a lipid present in avocados, is a compound capable tackling leukemia.All berries are packed with cancerfighting phytonutrients.Much famed is the blueberry however, black raspberries are worthy of more attention.Containing very high concentrations of certain phytochemicals.
These juicy protectors help to slow the growth of precancerous cells and stop new blood vessels from forming which would potentially feed a cancerous tumor.Several large studies have found that those who eat more garlic are less likely to develop various kinds of cancer especially cancers relating to digestive organs such as the esophagus, stomach and colon.This is because the nutrients found in these pungent bulbs help to prevent cancerous substances in your body from working.However, this superfood comes with a disclaimer with garlic enthusiasts recommending that for the best results.
Garlic be eaten raw.A member of the ginger family, turmeric can be used for much more than just flavoring curries.This orangecolored spice has been identified by the american cancer society as containing curcumin, an incredible ingredient capable of preventing certain types of cancer cells from forming, as well as slowing the spread, or even shrinking preexisting tumors.Whilst brown rice is known for being healthier than white rice, is darker cousin is by far its superior.Known as forbidden rice in ancient china when it was only eaten by nobles, black rice.
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